What is the most practical restaurant kitchen design? Here we look at ideas and practical tips for maximising and utilising your kitchen space.
Builders, electricians and plumbers will all be essential, but first consult with an experienced kitchen designer and your chef. Tips and expectations from the team working in the kitchen will also be extremely useful.
Kitchen design considerations:
– Ergonomics: A design that does not impede your kitchen staff saves meal preparation time and reduces accident risk and food spills.
– Energy efficiency: The placement of appliances can reduce energy costs. Cookers in one place can reduce energy consumption via the range hoods.
– Size: This needs to be proportionate to the seating number at your restaurant. Different restaurant types need different equipment, but restaurant capacity is a good indication for size. The rule is every seat needs five feet square of space in the …